Maple Walnut Granola

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READY IN: 1hr 30mins
Recipe by Sarah Abbott

Crunchy granola to enjoy with milk, yogurt or ice cream

Ingredients Nutrition


  1. Preheat oven to 250 degrees. Chop walnuts. Combine all dry ingredients in a large bowl with wooden spoon. Add oil, syrup and maple flavoring. Mix together thoroughly using the back of a spoon. Distribute the mixture evenly onto 3 cookie sheets. Place in the oven and bake or 45-60 minutes stirring every 15 minutes. I often stir mine only once so I get big chunks in my granola. Once you take the granola out of the oven, cool completely before eating or storing in an airtight container.

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