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    You are in: Home / Recipes / Maple-Walnut Granola Recipe
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    Maple-Walnut Granola

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 02, 2011

      easy to make, Great flavor.I added sunflower seeds,pecans and walnuts,I use it with plain unflavored no fat greek yogurt. i also added dried cranberries and blueberries. thank you for a healthy recipe.

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    • on December 01, 2007

      This is good. I am not a fan of nuts , so, I didnt add any. I intend to have it for breakfast with cold milk

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    • on October 24, 2007

      Made this for my dbf - made a few changes - added 1 cup wheat bran, used 1/2 cup almonds instead of walnuts and lowered the maple syrup to 3/4 cup - it turned out not to sweet and he loved it!! Thanks Kitchen Witch Steph! :)

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    • on October 14, 2007

      I chose to use this recipe because it was very simple (and I had most of the ingredients in my cupboard). I made several changes: I used 1/2 cup pecans and a 1/2 cup sunflower seeds instead of the walnuts. I also added about 2/3 a cup of dried berries and fruit midway during the baking time. It took a little longer to bake than the given time, but I think that was because I used a smaller baking pan than was needed. It came out very well. Thank you for the recipe!

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    Nutritional Facts for Maple-Walnut Granola

    Serving Size: 1 (96 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 420.5
     
    Calories from Fat 202
    48%
    Total Fat 22.4 g
    34%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 78.9 mg
    3%
    Total Carbohydrate 48.6 g
    16%
    Dietary Fiber 5.8 g
    23%
    Sugars 17.1 g
    68%
    Protein 8.3 g
    16%

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