Total Time
Prep 5 mins
Cook 25 mins

A friend brought this out for our kids to snack on while we chatted but I could not stop eating it by handfuls myself. I like the simplicity of it.

Ingredients Nutrition


  1. Heat oven to 325 degrees.
  2. Combine oats, walnuts, cinnamon, nutmeg, and salt together in a large bowl.
  3. In a separate bowl,mix maple syrup, vanilla, and oil.
  4. Pour syrup mixture over oat mixture and combine until all ingredients are well incorporated.
  5. Spread mixture onto parchment paper lined baking sheet and bake 15 minutes.
  6. Stir and return to the oven 10 minutes longer.
  7. Remove from oven and allow to cool completely.
  8. Granola may be stored up to 2 weeks in an airtight container.
Most Helpful

easy to make, Great flavor.I added sunflower seeds,pecans and walnuts,I use it with plain unflavored no fat greek yogurt. i also added dried cranberries and blueberries. thank you for a healthy recipe.

Che Barbie #2 June 02, 2011

This is good. I am not a fan of nuts , so, I didnt add any. I intend to have it for breakfast with cold milk

Sana December 01, 2007

Made this for my dbf - made a few changes - added 1 cup wheat bran, used 1/2 cup almonds instead of walnuts and lowered the maple syrup to 3/4 cup - it turned out not to sweet and he loved it!! Thanks Kitchen Witch Steph! :)

Redsie October 24, 2007

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