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    You are in: Home / Recipes / Maple-Walnut Graham Crackers Recipe
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    Maple-Walnut Graham Crackers

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    45 mins

    15 mins

    DrGaellon's Note:

    Adapted from a recipe by Lucy Baker at Serious Eats.

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    Serves: 12



    Units: US | Metric


    1. 1
      Pulse walnuts in food processor until finely ground; you should have 1/2 cup. Add flours, brown sugar, baking soda and salt, and pulse to combine. Add butter and pulse in 1-second bursts until it resembles wet sand, 8-10 pulses.
    2. 2
      Whisk together maple syrup, milk, vanilla extract, and maple extract (if using) in small bowl. Add to food processor and pulse just until dough comes together, 3-5 pulses. It will be very soft and sticky. Scoop dough onto a large sheet of plastic wrap. Pat it into a 1-inch thick rectangle. Wrap tightly in plastic and chill in the refrigerator for at least two hours, or up to overnight.
    3. 3
      Preheat oven to 350°F Line two baking sheets with parchment paper. Dough will remain soft and fairly sticky, so flour board and rolling pin generously. Divide dough in half; return one piece to refrigerator. Roll into a 12x8 sheet; trim the edges neatly with a pizza cutter, then cut into 12 4x2 rectangles. Transfer rectangles to lined sheet pan. Using tines of a fork, poke 5 rows of holes down the center of each cracker, then turn fork over and crimp the edges of each cracker. Place pan in refrigerator while preparing the remaining piece of dough. When second pan is ready, keep both in refrigerator for 30 minutes.
    4. 4
      Sprinkle crackers with granulated sugar, if using, then bake in preheated oven until edges are lightly browned and crackers are firm to the touch, about 15 minutes. Spin each sheet 180° and swap racks halfway through. Cool on pan 2-3 minutes, then transfer to a rack until completely cooled. Store in airtight container for up to one week.

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    Nutritional Facts for Maple-Walnut Graham Crackers

    Serving Size: 1 (70 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 278.3
    Calories from Fat 107
    Total Fat 11.9 g
    Saturated Fat 4.8 g
    Cholesterol 18.4 mg
    Sodium 115.2 mg
    Total Carbohydrate 40.7 g
    Dietary Fiber 1.4 g
    Sugars 23.6 g
    Protein 3.6 g

    The following items or measurements are not included:


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