Prep 0 mins
Cook 0 mins
HI, I made this fudge the other day and I must give the recipe 4 stars! The recipe is from the back of Toll House Premier White Morsels by Nestle. Very easy to make and costs less than $3 to make about 50 pieces! I think this would do well at your next school or church bake sale! Maple Walnut Fudge--
- 2 tablespoons butter or 2 tablespoons margarine
- 2⁄3 cup Carnation Evaporated Milk
- 1 1⁄2 cups granulated sugar
- 1⁄4 teaspoon salt
- 2 cups miniature marshmallows (4 ounces)
- 2 cups NESTLÉ® TOLL HOUSE® Premier White Morsels (12 oz package)
- 1⁄2 cup walnuts, chopped
- 1 1⁄2 teaspoons maple extract
- to taste walnuts, Chopped (optional)
- Combine butter, evaporated milk,sugar and salt in medium, heavy duty saucepan.
- Bring to a full rolling boil, stirring constantly, over medium heat. Boil, stirring constantly for 4-1/2 to 5 minutes.
- Remove from heat. Stir in marshmallows, morsels, nuts and maple flavoring.
- Stir vigorously for 1 minute or until marshmallows are melted.
- Pour into buttered 13x9 inch baking pan.
- (I used a square casserole) Cool until firm.
- Cut into squares.
- Makes about 50 pieces Makes a nice, creamy fudge!
I added the butter after the boil...and it must boil 5 full minutes. It's a great "quick" maple fudge. It took me 20 minutes. It's in nicer pieces in a 9" square pan.
This is so good and so easy! I do not like sweets all that much, but I *had* to taste it before I gave it away as gifts! My state is well known for its maple syrup, so I wanted to go with that. Thank you so much. And, because I'm not an experienced candy maker, thank you a million times for not requiring a candy thermometer.
Really good fudge and easy to make! I'm a real chocoholic, but when it comes to fudge, I totally favor the maple walnut. Not as good as old fashioned fudge, but it's so easy to make it makes up for it.