Total Time
30mins
Prep 10 mins
Cook 20 mins

Makes 12..Yummy!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°. Toast walnuts in pie plate; set aside to cool.
  2. Line muffin tins with paper liners; set aside.
  3. In medium bowl, beat butter, sugar, and maple syrup with mixer on high speed till well blended--light and fluffy.
  4. Lower speed to medium; beat in eggs, then vanilla and maple flavoring.
  5. Lower speed to low; add flour mixture and beat just till blended.
  6. Add the chopped nuts.
  7. Spoon batter into prepared pans.
  8. Bake until the tops are golden and springy when lightly touched, about 20-25 minutes.
  9. Cool completely in muffin tins on rack.