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    You are in: Home / Recipes / Maple Walnut Cream Pie Recipe
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    Maple Walnut Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    3 hrs 15 mins

    0 mins

    JackieOhNo!'s Note:

    In going through my late mother's things, I came across this recipe she had clipped years ago. It just screams "Thanksgiving" to me, and I am dying to try it.

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    Ingredients:

    Yield:

    9-inch ...

    Units: US | Metric

    Directions:

    1. 1
      To make filling, combine maple syrup and milk in saucepan. Beat egg yolks and add to saucepan. Cook and stir for about 2 minutes over medium heat. Dissolve gelatin in water. Remove saucepan from heat. Stir in dissolved gelatin and maple extract. Refrigerate 30-45 minutes, until mixture begins to thicken.
    2. 2
      Beat egg whites until stiff. Fold in whipped cream. Stir into thickened maple mixture. Stir in nuts. Spoon into baked pie shell. (You may not use all of the filling.) Refrigerate until firm.
    3. 3
      Spread whipped topping over filling and serve.

    Ratings & Reviews:

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    Nutritional Facts for Maple Walnut Cream Pie

    Serving Size: 1 (1152 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3259.6
     
    Calories from Fat 1525
    46%
    Total Fat 169.4 g
    260%
    Saturated Fat 52.4 g
    262%
    Cholesterol 697.1 mg
    232%
    Sodium 1354.8 mg
    56%
    Total Carbohydrate 398.4 g
    132%
    Dietary Fiber 12.4 g
    49%
    Sugars 267.9 g
    1071%
    Protein 56.1 g
    112%

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