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    You are in: Home / Recipes / Maple Walnut Cookies Recipe
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    Maple Walnut Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    internetnut's Note:

    I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from Fruit Sweet And Sugar Free cookbook. Crunchy, buttery, and maple flavored, these exceptional maple walnut cookies or the delicious variations quickly become everyone's favorite.

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    Serves: 42



    Units: US | Metric


    1. 1
      Preheat the oven to 350.
    2. 2
      Toast the walnuts in a preheated oven for 7-10 minutes, stirring occasionally. Let the nuts cool. Then process in a food processor, using the pulse action, until they are finely ground. Do not overprocess or you will end up with a paste.
    3. 3
      Cream together the butter and maple syrup. When light and fluffy, add the egg and beat well for 1 minute. Stir in the extracts, then the flour, and the finely ground nuts. Cover the dough and refrigerate it for 20 minutes to make it easier to handle.
    4. 4
      Preheat the oven to 350. Line baking sheets with baking paper.
    5. 5
      Using a #24 scoop (2 tablespoons) or a spoon, scoop out the dough and place the balls 1-inch apart on the baking sheets. With lightly moistened fingers, flattern each cookie to a thickness of 1/2 inch.
    6. 6
      Bake the cookies until golden brown, for 15-18 minutes on an insulated or double pan.
    7. 7
      Let the cookies cool on the pans before removing.
    8. 8
    9. 9
      Maple Almond: Substitute almonds for the walnuts.
    10. 10
      Maple Hazelnuts: Substitute hazelnuts for the walnuts.
    11. 11
      Maple Pecan: Substitute pecans for the walnuts.
    12. 12
      Almond: Substitute almonds for the walnuts and fruit sweeteners for all or part of the maple syrup.

    Ratings & Reviews:


    Nutritional Facts for Maple Walnut Cookies

    Serving Size: 1 (27 g)

    Servings Per Recipe: 42

    Amount Per Serving
    % Daily Value
    Calories 146.1
    Calories from Fat 109
    Total Fat 12.2 g
    Saturated Fat 4.7 g
    Cholesterol 22.4 mg
    Sodium 49.1 mg
    Total Carbohydrate 8.4 g
    Dietary Fiber 0.6 g
    Sugars 3.6 g
    Protein 1.9 g

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