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    You are in: Home / Recipes / Maple-Walnut Chicken Thighs and Cheddar Apple Rice (Rachael Ray) Recipe
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    Maple-Walnut Chicken Thighs and Cheddar Apple Rice (Rachael Ray)

    Maple-Walnut Chicken Thighs and Cheddar Apple Rice (Rachael Ray). Photo by Lori Mama

    1/2 Photos of Maple-Walnut Chicken Thighs and Cheddar Apple Rice (Rachael Ray)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    hungrykitten's Note:

    From rachaelraymag.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 325°. Spread the walnuts on a baking sheet and roast until well toasted and fragrant, 10 to 12 minutes.
    2. 2
      In a large saucepan with a tight-fitting lid, melt the butter over medium heat. Add the rice and toast for a minute or two. Add 2 cups chicken stock and bring to a boil, then lower the heat, cover and simmer for 10 minutes. Add the apple and simmer for 8 minutes.
    3. 3
      While the rice cooks, using a food processor, pulse 1/4 cup chicken stock, the parsley, dill and 1/4 teaspoon salt until finely chopped. Stir into the rice during the last minute of cooking. Turn off the heat and let the rice stand, covered, for 1 to 2 minutes before fluffing with a fork. Transfer to a serving dish and stir in the cheese.
    4. 4
      Meanwhile, in a large skillet, heat the EVOO, 1 turn of the pan, over medium-high heat. Pat the chicken dry and season liberally with salt and black pepper. Add to the skillet and cook, turning once, until browned, about 10 minutes. Transfer the chicken to a platter. Drain off all but 1 tablespoon of the fat in the skillet and add the vinegar. Cook, scraping up the pan drippings, then add the remaining 1/4 cup chicken stock, the maple syrup and black pepper to taste. Cook until thickened, about 1 minute. Add the chicken and walnuts and spoon with the sauce. Loosely cover the pan with foil and simmer for 5 minutes. Serve the chicken, sauce and nuts with the rice alongside.

    Browse Our Top Chicken Thigh & Leg Recipes

    Ratings & Reviews:

    • on May 24, 2011

      55

      Delicious! I used pecans in the chicken and Gala apple in the rice. Served with roasted asparagus. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Maple-Walnut Chicken Thighs and Cheddar Apple Rice (Rachael Ray)

    Serving Size: 1 (548 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1067.1
     
    Calories from Fat 533
    49%
    Total Fat 59.2 g
    91%
    Saturated Fat 14.5 g
    72%
    Cholesterol 177.6 mg
    59%
    Sodium 424.1 mg
    17%
    Total Carbohydrate 89.1 g
    29%
    Dietary Fiber 4.1 g
    16%
    Sugars 31.8 g
    127%
    Protein 45.3 g
    90%

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