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    You are in: Home / Recipes / Maple Walnut Chicken Recipe
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    Maple Walnut Chicken

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Not_Quite_Mom's's Note:

    My friend made this for me and warned that I would request the recipe before the end of the meal. It was fantastic and I got the recipe as warned :) I usually make with roasted potatoes as a side.

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    Ingredients:

    Serves: 4

    Yield:

    breasts

    Units: US | Metric

    Directions:

    1. 1
      1.Combine olive oil, thyme, sea salt and freshly ground black pepper.
    2. 2
      2.Rub chicken with seasoning and let stand.
    3. 3
      3.In a 12" nonstick skillet, toast walnuts over medium-low heat 4-6 min or until golden and fragrant, stirring constantly. Note: walnuts may burn quickly if left unattended.
    4. 4
      4.Transfer walnuts to dish, and turn heat up to medium under the hot skillet.
    5. 5
      5.Add chicken to same skillet. Cook 12 min or until done, turning frequently.
    6. 6
      6.Transfer chicken to a clean plate.
    7. 7
      7.Add vinegar to the chicken drippings in the hot skillet and cook for 1 minute, stirring constantly.
    8. 8
      8.Add maple syrup and water, and simmer 6-7 min until slightly thickened. Stir in walnuts and serve on top of chicken.

    Ratings & Reviews:

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    Nutritional Facts for Maple Walnut Chicken

    Serving Size: 1 (229 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 419.0
     
    Calories from Fat 237
    56%
    Total Fat 26.3 g
    40%
    Saturated Fat 5.2 g
    26%
    Cholesterol 92.8 mg
    30%
    Sodium 676.8 mg
    28%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 9.5 g
    38%
    Protein 32.5 g
    65%

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