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    You are in: Home / Recipes / Maple Walnut Cheesecake Recipe
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    Maple Walnut Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    30 mins

    1 hr 15 mins

    catsoplenty's Note:

    A yummy, dense cheesecake with a hint of maple. Not too's just right. I had MWC many years ago and finally decided to try and make one for myself. I'm so glad I found this recipe!! It's a definite "keeper" IMO......and I don't think I'll be trying a different one! I found this online at and it was posted by Diana Rattray. I hope that anyone who tries it will be as happy with it as I was.

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    Serves: 12


    cheesec ...

    Units: US | Metric






    1. 1
      Heat oven to 350.
    2. 2
      Wrap bottom and sides of a 10-inch springform pan with a double layer of foil.
    3. 3
      In food processor grind crumbs, walnuts and brown sugar till fine. Add the melted butter till nicely blended. Press into the bottom of pan. Bake for 10 minutes.
    4. 4
      To prepare filling beat cream cheese on medium speed till smooth. Blend in the maple syrup. Add eggs, one at a time, blending well after each addition. Beat in vanilla, flour and cream until just blended. Do not overbeat. Pour into the baked crust. (Note: I did all my mixing in my food processor) Set the springform pan in a large roasting pan and place on rack in center of oven. Pour boiling water into roasting pan until it is about halfway up the side of the springform pan. Bake for 1 hour and 15 minutes or until set but still jiggly in the middle.
    5. 5
      I turn the oven off at this point and remove the cake from the roaster pan. I remove the roaster pan from the oven but leave the cake in there, with the door open, to cool. I've read that this helps prevent the cracking that sometimes happens while the cake cools. Refrigerate for at least 4 hours, covered. Carefully remove the sides of the pan. Drizzle with Maple Cream Sauce and top with Maple Whipped Cream. Garnish with some extra chopped walnuts, if desired.
    6. 6
    7. 7
      In a chilled bowl whip the cold whipping cream with the maple syrup till fluffy.
    8. 8
    9. 9
      Combine syrup, cream and butter in a medium saucepan. Stir to blend and bring to a boil. Reduce heat to medium low, continue boiling stirring occasionally for 5 minutes. This mixture can boil quite high so be very watchful of it and reduce heat a bit if necessary. Makes about 1 1/4 cups.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on October 22, 2013


      Loved this recipe! It was a perfect autumn dessert! I made it for a small group so I made it in an 8 inch springform pan, reducing the size (and ingredients) to .75. Thanks for the recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Maple Walnut Cheesecake

    Serving Size: 1 (213 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 724.8
    Calories from Fat 462
    Total Fat 51.4 g
    Saturated Fat 29.3 g
    Cholesterol 214.7 mg
    Sodium 404.7 mg
    Total Carbohydrate 58.6 g
    Dietary Fiber 0.7 g
    Sugars 43.2 g
    Protein 10.4 g

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