Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Maple Walnut Brownies Recipe
    Lost? Site Map

    Maple Walnut Brownies

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on July 26, 2005

      I'm sorry but my husband and I weren't that crazy over these brownies. The bitter cocoa taste took over the sweet maple and they were also very cake-like, even though I only used 1 tsp of baking powder. I was expecting something a little more gooey and rich. It could have just been our personal preferences! Sorry! Thank you for posting your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2005

      I'm not a vegan, not even sure of what that means, just needed to use up some maple styrup, so I chose this recipe. It was easy to make and smelled grzeat, tastes good, but has a very strange consistency. The consistency would be the reason I wouldn't make this again. Cooked fast in about 25 minutes, and I also used the walnuts. Cuts into very pretty squares too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2004

      This recipe uses 1 1/2 tsp baking powder and is really yummy! I prefer using Carob Powder but it is good either way. I strongly recommend the cookbook it comes from as well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2002

      Great recipe, but you don't say how much baking powder to add! I made an estimate and added 1 teaspoon, which seemed to be about right. I ran out of maple syrup, so I used only 1/4 cup and added 3/4 cup water instead. I'm not sure what I was thinking, but I didn't add any extra sugar so the brownies ended up not too sweet... but I don't really have a problem with that! :-) I added the optional walnuts and baked for 25 minutes, and they were perfectly done! I'll definitely make this again, with all the right ingredients this time, but it would be great if the recipe mentioned how much baking powder to use!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Maple Walnut Brownies

    Serving Size: 1 (635 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 332.6
     
    Calories from Fat 118
    35%
    Total Fat 13.1 g
    20%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 199.4 mg
    8%
    Total Carbohydrate 52.1 g
    17%
    Dietary Fiber 2.3 g
    9%
    Sugars 25.4 g
    101%
    Protein 3.8 g
    7%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites