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Sorry, but this was relly dry.

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tealeaf March 22, 2002

Yeah, I changed the recipe without trying it first, but I don't have my bread machine anymore and I don't like Maple flavor. However, I found it to be fantastic with the vanilla flavor. Instead of the dry milk powder, I used a couple splashes of whole milk instead. I baked it in a 350°F oven for 'roughly' 20-30 minutes. I kept my eye on it and took it out when i thought it was done, just didn't write down the exact time.

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LilPinkieJ May 24, 2007
Maple Walnut Bread