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    You are in: Home / Recipes / Maple Walnut Bread Recipe
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    Maple Walnut Bread

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 22, 2002

      Sorry, but this was relly dry.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2007

      Yeah, I changed the recipe without trying it first, but I don't have my bread machine anymore and I don't like Maple flavor. However, I found it to be fantastic with the vanilla flavor. Instead of the dry milk powder, I used a couple splashes of whole milk instead. I baked it in a 350°F oven for 'roughly' 20-30 minutes. I kept my eye on it and took it out when i thought it was done, just didn't write down the exact time.

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    Nutritional Facts for Maple Walnut Bread

    Serving Size: 1 (472 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1137.1
     
    Calories from Fat 235
    20%
    Total Fat 26.1 g
    40%
    Saturated Fat 4.7 g
    23%
    Cholesterol 10.5 mg
    3%
    Sodium 1797.8 mg
    74%
    Total Carbohydrate 194.1 g
    64%
    Dietary Fiber 15.6 g
    62%
    Sugars 2.7 g
    11%
    Protein 35.2 g
    70%

    The following items or measurements are not included:

    imitation maple flavor

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