Maple-Walnut Blondies With Maple Candy Glaze

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Total Time
55mins
Prep
15 mins
Cook
40 mins

I jazzed up a basic "blondie" recipe to create this sweet, scrumptious delight. These blondies turn out chewy with the crunch of walnuts throughout and a melt-in-your-mouth maple candy glaze drizzled atop.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a medium mixing bowl, cream together brown sugar, maple sugar, butter and eggs. Stir in vanilla, baking powder and baking soda. Then stir in flour 1 cup at a time until well combined. Fold in walnuts.
  3. Spread batter evenly into a greased 9-inch x 13-inch baking pan. Note: the batter will be quite thick.
  4. Bake for 30 minutes or until done (a toothpick inserted into the center comes out clean). Cool on a wire rack for at least 30 minutes.
  5. For the glaze: In a small saucepan over medium-high heat, bring maple syrup to a boil. Boil for 5-8 minutes or until syrup reduces by half and is the consistency of a glaze. Remove from heat and allow to cool for 2 minutes. One spoonful at a time, drizzle glaze evenly over warm blondies. Allow to sit for five minutes until glaze begins to harden--like maple candy.
  6. Cut blondies into 2-inch pieces and serve. I think these would go really well with maple-walnut ice-cream.