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    You are in: Home / Recipes / Maple Walnut Biscotti - King Arthur Flour Recipe
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    Maple Walnut Biscotti - King Arthur Flour

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    averybird's Note:

    A really nice biscotti. The maple extract is optional but it really adds good flavor in my opinion. Source: King Arthur Flour's website.

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    Serves: 36


    4-inch ...

    Units: US | Metric


    1. 1
      Preheat the oven to 350°F Lightly grease a large baking sheet; or line with parchment.
    2. 2
      Toast the walnuts by spreading them in a single layer in a 9" x 13" (or similar size) pan, and baking in a preheated 350°F oven for 8 to 10 minutes, till they're a light golden brown.
    3. 3
      Beat together the eggs, sugars, maple syrup, and maple flavor, if you're using it.
    4. 4
      Add the melted butter, beating till smooth.
    5. 5
      Mix in the flour, baking powder, and salt, then the nuts.
    6. 6
      Divide the dough in half on a lightly greased or parchment-lined baking sheet.
    7. 7
      Using your fingers, shape each half into a rough 10" rectangle, about 4" wide and 1/2" thick. (Note: if dough is sticky sprinkle a little flour on the cutting board and on the dough to spread).
    8. 8
      Using your fingers or a bowl scraper, smooth the top and sides of the rectangles. Sprinkle the top of each rectangle with 1 tablespoon maple sugar, if desired.
    9. 9
      Bake the biscotti dough for 25-30 minutes. Remove from the oven, and cool for about 10 minutes; cooling the dough allows you to cut it more easily, with less crumbling.
    10. 10
      Use a sharp chef's knife to cut the baked dough, slightly on the diagonal, into generous 1/2"-thick slices. Place the slices close together on the prepared baking sheet. If you can balance them upright (rather than laying them flat), so much the better; you won't have to turn them during their second bake.
    11. 11
      Bake for about 15-20 minutes, till the biscotti's cut sides are beginning to brown. (note: I put two cookies sheets in the oven at the same time, rotating them halfway through at around 7 or 8 minutes) Remove them from the oven, and cool right on the baking sheet.

    Ratings & Reviews:


    Nutritional Facts for Maple Walnut Biscotti - King Arthur Flour

    Serving Size: 1 (28 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 121.3
    Calories from Fat 56
    Total Fat 6.2 g
    Saturated Fat 1.5 g
    Cholesterol 14.8 mg
    Sodium 72.8 mg
    Total Carbohydrate 14.8 g
    Dietary Fiber 0.6 g
    Sugars 7.2 g
    Protein 2.2 g

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