Maple Walnut Bars

"Quick and easy maple walnut bars made with a cake mix. Delicious fall or Christmas cookies."
 
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photo by Chabear01 photo by Chabear01
photo by Chabear01
photo by Chabear01 photo by Chabear01
Ready In:
1hr
Ingredients:
7
Yields:
24-28 bars
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ingredients

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directions

  • Preheat oven to 350°F.
  • Grease a 13"x9" baking pan.
  • Reserve 2/3 cup cake mix; set aside.
  • For the crust: in a large mixing bowl, stir together remaining cake mix, melted butter and 1 egg until thoroughly blended (mixture will be crumbly).
  • Press mixture evenly into bottom of prepared pan.
  • Bake until light golden brown (15-20 minutes).
  • In a large mixing bowl, combine reserved cake mix, maple syrup, remaining 3 eggs, sugar and vanilla extract; beat at low speed of electric mixer for 3 minutes.
  • Pour over crust.
  • Sprinkle with walnuts.
  • Bake until filling is set (30-35 minutes).
  • Cool completely in pan.
  • Cut into bars to serve, and store any extras in refrigerator.

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Reviews

  1. Very Good!
     
  2. These are great! Rich and Delicious!! I made them for my Christmas party. They went over so well I found myself making copies of the recipe for everyone. I would definitely make them again. Thank you!
     
  3. mmmm mmmm good and rich...if a maple nut use the rich dark amber...ohhhh my goodness these are so good. Definately adding these to my cookbook. Thank you so very much for sharing this recipe
     
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