Total Time
10mins
Prep 10 mins
Cook 0 mins

A simple and tasty vinaigrette for your salads. This vinaigrette was part of a RSC recipe entry. Makes easily enough for 4 large salads

Ingredients Nutrition

Directions

  1. combine the cider vinegar, maple syrup, Dijon mustard, parsley, salt and pepper. Whisk to combine and then whisk in the oil.
  2. Set aside until ready to use.
  3. Whisk the vinaigrette before pouring some over each salad.
Most Helpful

5 5

This is very tasty and helped me re-create my favorite salad ever --the house salad at Sonterra Grill. Mixed field greens, toasted pecans, bleu cheese crumbles, dried cranberries and thinly sliced granny smith apples. And this :-)