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This cake was fine but alot like pancakes with syrup. My entire family thought there was too much maple syrup.

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Beth F. April 26, 2009

This was delicious! I was worried it would be too sweet, but it was just right. I was thankful for the comments about it not covering the syrup. I would have worried also. Really easy and yummy.

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Busy Mom Chef April 01, 2008

Excellent Maple Cake! When I added the cake mixture to the pan I started to worry because it did not seem like there was enough batter to cover the topping completely. I thought for sure I had done something wrong. I spread it out as best I could as it floated on top of the maple goop. It baked perfectly and rose evenly! I used freshly tapped Vermont maple syrup and this was incredible. This cake topping is sweet and the cake pairs wonderfully with vanilla ice cream or whipped cream topping. Delicious! Thank you Pan-Nan!!!!

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NcMysteryShopper August 09, 2006

Delicious! I was leery cuz the batter didn't fill the pan, but it spreads out while baking. Taste almost like a pancake dessert! The whipped cream on top is a must!

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Charmie777 June 22, 2006

This was very good. I had some pure maple syrup that I needed to use up, so this was perfect. It goes together so quickly and easily. I did find, however, that the size of the pan is critical. I didn't have a 6"x10" pan so I used a 7"x11" instead. There wasn't enough batter to cover all of the syrup, so next time I will be sure to use a different pan. My family really enjoyed this. I'm glad that I chose to make it for the Zaar World Tour. Thanks!!

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Bayhill June 20, 2006
Maple Upside-Down Cake