Total Time
35mins
Prep 20 mins
Cook 15 mins

A tasty mixture that makes a great breakfast food or snack!

Ingredients Nutrition

Directions

  1. Blend cream cheese, powdered sugar and margarine together until light and flul1 set aside.
  2. Mix brown sugar, walnuts and syrup together; spread mixture evenly in a 13x9-inch ungreased baking pan.
  3. Combine remaining ingredients in another mixing bowl; beat vigorously 20 strokes. Knead 8 times on a surface lightly dusted with baking mix.
  4. Roll dough out into a 16x9-inch rectangle; spread with cream cheese mixture. Fold the dough lengthwise into thirds; press edges to seal. Cut into 16 (1-inch) strips; gently twist ends in opposite directions one full twist. Arrange on top of brown sugar mixture in baking dish.
  5. Bake at 425 degrees for 15 minutes; serve warm.

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