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    You are in: Home / Recipes / Maple Tofu Pudding Recipe
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    Maple Tofu Pudding

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 04, 2007

      I was getting a little tired of chocolate tofu pudding, so I was happy to try this maple flavor. Unfortunately, I didn't really care for the taste. The texture was all right, but I think I'll stick with my tried and true chocolate recipe.

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    • on May 11, 2007

    • on March 20, 2006

      This recipe is very good if you can't have chocolate. I did subsitute sunflower oil for the corn oil though as I can't have corn oil either. It is a very sweet recipe. I've not much of a sweet-tooth so I can only eat a few spoonfuls at a time,but on a restricted diet anything with flavour is good. The texture is great, and I didn't notice any tofu taste. Just maple syrup and vanilla. It's a great way to easily add tofu to your diet. Thanks so much! You really helped me out of a bind.

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    • on September 06, 2005

      I have to re-rate this as I served this to my hubby and he hated it. He loves the moo-less chocolate pie made with tofu, but he said not to make this again. The tofu flavor is much more prominant in this than the chocolate. I still liked the maple vanilla, but I had to be fair and let him put in his two cents.

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    Nutritional Facts for Maple Tofu Pudding

    Serving Size: 1 (132 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 243.0
    Calories from Fat 151
    Total Fat 16.8 g
    Saturated Fat 2.2 g
    Cholesterol 0.0 mg
    Sodium 48.0 mg
    Total Carbohydrate 19.5 g
    Dietary Fiber 0.1 g
    Sugars 16.5 g
    Protein 5.5 g

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