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Showing 1-4 of 4
on September 04, 2007
I was getting a little tired of chocolate tofu pudding, so I was happy to try this maple flavor. Unfortunately, I didn't really care for the taste. The texture was all right, but I think I'll stick with my tried and true chocolate recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 11, 2007
on March 20, 2006
This recipe is very good if you can't have chocolate. I did subsitute sunflower oil for the corn oil though as I can't have corn oil either. It is a very sweet recipe. I've not much of a sweet-tooth so I can only eat a few spoonfuls at a time,but on a restricted diet anything with flavour is good. The texture is great, and I didn't notice any tofu taste. Just maple syrup and vanilla. It's a great way to easily add tofu to your diet. Thanks so much! You really helped me out of a bind.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 06, 2005
I have to re-rate this as I served this to my hubby and he hated it. He loves the moo-less chocolate pie made with tofu, but he said not to make this again. The tofu flavor is much more prominant in this than the chocolate. I still liked the maple vanilla, but I had to be fair and let him put in his two cents.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (132 g)
Servings Per Recipe: 4