I was getting a little tired of chocolate tofu pudding, so I was happy to try this maple flavor. Unfortunately, I didn't really care for the taste. The texture was all right, but I think I'll stick with my tried and true chocolate recipe.
This recipe is very good if you can't have chocolate. I did subsitute sunflower oil for the corn oil though as I can't have corn oil either. It is a very sweet recipe. I've not much of a sweet-tooth so I can only eat a few spoonfuls at a time,but on a restricted diet anything with flavour is good. The texture is great, and I didn't notice any tofu taste. Just maple syrup and vanilla. It's a great way to easily add tofu to your diet. Thanks so much! You really helped me out of a bind.
I have to re-rate this as I served this to my hubby and he hated it. He loves the moo-less chocolate pie made with tofu, but he said not to make this again. The tofu flavor is much more prominant in this than the chocolate. I still liked the maple vanilla, but I had to be fair and let him put in his two cents.