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This is a delightful salmon recipe. My family enjoyed the flavor very much. The directions lead you to perfetly done salmon in a matter of minutes! Thank you for a great salmon recipe!

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LifeIsGood February 18, 2011

I cut this recipe in half for just the 2 of us &, taking the cue from other reviewers, I jacked up the amount of mustard! Also seasoned it with lemon pepper instead of the usual S&P! We eat salmon 4-5 times a month around here, & this is a wonderful addition to what I've been making! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

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Sydney Mike July 23, 2010

For starters, I used frozen tilapia instead of salmon, and didn't let it marinade because they were thin filets...but, ohmigosh, this had the best taste I've ever had for fish. With the frozen fish, I cooked it for 25 minutes, and by that time, the syrup had all melded together, and tasted great on the spinach leaves. Since I need to add more fish to my diet, this is defintely a keeper for me...and it was quick enough that it will make a good lunch, too.

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tracytrebilcox July 01, 2010

This is a delicious way to prepare a salmon fillet. Taking a cue from the previous reviewer, I reduced the amount of syrup slightly and increased the mustard just a bit. It not only tastes great but makes a pretty presentation on the greens. I served it with "Wild Rice Casserole" for a perfect dinner. Made for 1-2-3 Tag.

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CaliforniaJan April 24, 2010

This is a delicious recipe. I tripled the mustard amount because I thought the maple syrup/mustard ratio was too sweet for me. I served it along side a vegetable couscous! Thanks for sharing!!!

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Chef Chelsea #2 March 18, 2010
Maple Thyme Mustard Salmon