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    You are in: Home / Recipes / Maple Thyme Mustard Salmon Recipe
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    Maple Thyme Mustard Salmon

    Maple Thyme Mustard Salmon. Photo by LifeIsGood

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Dreamer in Ontario's Note:

    Salmon married with a mixture of fresh thyme, maple and tangy Dijon mustard. Serve this dish over greens or accompanied by rice. This dish is very easy to make and impressive enough for company. Source: Longo's Experience Magazine

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    Units: US | Metric


    1. 1
      In a shallow glass dish, whisk maple syrup, mustard, thyme, garlic and pepper together.
    2. 2
      Place salmon fillets in dish and turn to coat.
    3. 3
      Cover and refrigerate for at least 30 minutes or up to 8 hours.
    4. 4
      Place salmon on parchment paper lined baking sheet and spoon some of remaining marinade over top.
    5. 5
      Roast in 425F oven for about 15 minutes or until fish flakes when tested with fork.
    6. 6
      In large bowl, toss spinach with oil, salt & pepper (if using), and divide among 4 plates.
    7. 7
      Top with salmon and serve.

    Ratings & Reviews:

    • on February 18, 2011


      This is a delightful salmon recipe. My family enjoyed the flavor very much. The directions lead you to perfetly done salmon in a matter of minutes! Thank you for a great salmon recipe!

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    • on July 23, 2010


      I cut this recipe in half for just the 2 of us &, taking the cue from other reviewers, I jacked up the amount of mustard! Also seasoned it with lemon pepper instead of the usual S&P! We eat salmon 4-5 times a month around here, & this is a wonderful addition to what I've been making! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2010


      For starters, I used frozen tilapia instead of salmon, and didn't let it marinade because they were thin filets...but, ohmigosh, this had the best taste I've ever had for fish. With the frozen fish, I cooked it for 25 minutes, and by that time, the syrup had all melded together, and tasted great on the spinach leaves. Since I need to add more fish to my diet, this is defintely a keeper for me...and it was quick enough that it will make a good lunch, too.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Maple Thyme Mustard Salmon

    Serving Size: 1 (77 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 215.4
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 2158.5 mg
    Total Carbohydrate 29.6 g
    Dietary Fiber 7.2 g
    Sugars 17.6 g
    Protein 9.5 g

    The following items or measurements are not included:

    boneless atlantic salmon fillet

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