Maple Teriyaki Salmon Fillets

Total Time
Prep 15 mins
Cook 20 mins

Ingredients Nutrition


  1. In bowl, whisk together first five ingredients.
  2. Reserve 1/2 cup for basting, cover and chill.
  3. Pour remaining mixture into large zippered plastic bag.
  4. Add fillets, press air from bag and seal.
  5. Chill 1 to 3 hours.
  6. Turn on broiler.
  7. Drain off marinade and broil fillets 4 to 6 inches from heat for 5 minutes.
  8. Baste with some of the reserve of marinade and broil 7 to 10 minutes longer, or until fillets are firm when pressed.


Most Helpful

This salmon came out very moist and flavorful, although the maple syrup made the fish a bit too sweet-tasting for my taste. It makes good cold leftovers the next day (good for topping a salad). I did have to cook the fish longer than the time suggested because my salmon fillets were quite thick in the middle.

dahlia March 26, 2002

This is a good recipe for salmon - one of our favorite seafoods. I originally got it from Taste of Home. It has never failed to please in our family. Thanks for posting!

Sweet Diva MJ December 20, 2007

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