Maple Teriyaki Salmon Fillets

READY IN: 35mins
Top Review by dahlia

This salmon came out very moist and flavorful, although the maple syrup made the fish a bit too sweet-tasting for my taste. It makes good cold leftovers the next day (good for topping a salad). I did have to cook the fish longer than the time suggested because my salmon fillets were quite thick in the middle.

Ingredients Nutrition


  1. In bowl, whisk together first five ingredients.
  2. Reserve 1/2 cup for basting, cover and chill.
  3. Pour remaining mixture into large zippered plastic bag.
  4. Add fillets, press air from bag and seal.
  5. Chill 1 to 3 hours.
  6. Turn on broiler.
  7. Drain off marinade and broil fillets 4 to 6 inches from heat for 5 minutes.
  8. Baste with some of the reserve of marinade and broil 7 to 10 minutes longer, or until fillets are firm when pressed.

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