Maple Tea

READY IN: 4mins
Recipe by tggrr6624

Bring the taste of Vermont to your tea with the maple syrup, and add just the right spic touch with the cinnamon.

Top Review by AcadiaTwo

This is the perfect cup of tea for this snowy cold April day. I used a Chai black tea and grade A maple syrup. The maple syrup and cinnamon really enhanced the flavor of the tea. Made for Spring PAC 2014.

Ingredients Nutrition

Directions

  1. Pour the tea into a cup. Stir the maple syrup into the tea, top with whipped cream, and sprinkle with cinnamon.

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