Total Time
22mins
Prep 10 mins
Cook 12 mins

Cooking Light. Orange juice can be used instead of tangerine.

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients in a large nonstick skillet; bring to a boil. Cover, reduce heat, and simmer 2 minutes.
  2. Uncover and cook 10 minutes or until liquid almost evaporates, stirring occasionally. Stir in chives, salt, and pepper.

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