1/1 Photo of Maple Taffy on Snow or Crushed Ice
For those of us who dont currently have snow, we will either have to wait or substitute crushed ice for this recipes. Sounds like something that could be really yummy and fun for the kids to "help" out with, although they should be supervised carefully with the hot liquid.
My Private Note
Units: US | Metric
- 1Pack clean fresh snow into 2 13x9 pans until dense and smooth on top.
- 2Keep snow or crushed ice outside or in freezer until ready to use.
- 3Add maple syrup & butter to saucepan.
- 4Boil uncovered on medium high heat until the syrup reaches 250 - 260 degrees.
- 5Do not stir.
- 6Remove from heat immediately and pour small strips of hot syrup on snow until pot is empty.
- 7A second person (wearing winter gloves) should roll each hot strip onto a popsicle stick or fork and leave on the snow to cool.
- 8Eat when cool.
- 9The syrup is extremely hot - it can cause severe burns.
- 10Store uneaten sticks on cookie sheets lined with waxed paper in the deep freeze.
- 11They will keep for several weeks.
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Nutritional Facts for Maple Taffy on Snow or Crushed Ice
Serving Size: 1 (3953 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 835.8
- Calories from Fat 18
- Total Fat 2.0 g
- Saturated Fat 1.2 g
- Cholesterol 5.0 mg
- Sodium 104.3 mg
- Total Carbohydrate 211.1 g
- Dietary Fiber 0.0 g
- Sugars 190.3 g
- Protein 0.1 g