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    You are in: Home / Recipes / Maple Taffy on Snow or Crushed Ice Recipe
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    Maple Taffy on Snow or Crushed Ice

    Maple Taffy on Snow or Crushed Ice. Photo by Bighank44

    1/1 Photo of Maple Taffy on Snow or Crushed Ice

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    LAURIE's Note:

    For those of us who dont currently have snow, we will either have to wait or substitute crushed ice for this recipes. Sounds like something that could be really yummy and fun for the kids to "help" out with, although they should be supervised carefully with the hot liquid.

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    Units: US | Metric


    1. 1
      Pack clean fresh snow into 2 13x9 pans until dense and smooth on top.
    2. 2
      Keep snow or crushed ice outside or in freezer until ready to use.
    3. 3
      Add maple syrup & butter to saucepan.
    4. 4
      Boil uncovered on medium high heat until the syrup reaches 250 - 260 degrees.
    5. 5
      Do not stir.
    6. 6
      Remove from heat immediately and pour small strips of hot syrup on snow until pot is empty.
    7. 7
      A second person (wearing winter gloves) should roll each hot strip onto a popsicle stick or fork and leave on the snow to cool.
    8. 8
      Eat when cool.
    9. 9
      The syrup is extremely hot - it can cause severe burns.
    10. 10
      Store uneaten sticks on cookie sheets lined with waxed paper in the deep freeze.
    11. 11
      They will keep for several weeks.

    Ratings & Reviews:

    • on February 20, 2013


      Just made these! I live on Phoenix so I had to make my own snow (blender style)! Thank you (merci) for posting! Delicious! I lived in Quebec and my family is still there so this was a little taste of home!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Maple Taffy on Snow or Crushed Ice

    Serving Size: 1 (3953 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 835.8
    Calories from Fat 18
    Total Fat 2.0 g
    Saturated Fat 1.2 g
    Cholesterol 5.0 mg
    Sodium 104.3 mg
    Total Carbohydrate 211.1 g
    Dietary Fiber 0.0 g
    Sugars 190.3 g
    Protein 0.1 g

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