- 8 1⁄2 fluid ounces genuine maple syrup
- 8 1⁄2 fluid ounces genuine maple syrup (for double the sugar)
Directions See How It's Made
- In a heavy stock pot, or electric skillet/fryer, heat the maple syrup to 255° until it begins to boil. Remove from heat and pour into a sturdy mixing bowl or the bowl of your standing mixer. (Be very careful, this is quite hot and very very sticky) Begin to beat with electric mixer (whisk attachment) and whip until mixture begins to become granular. Store in a air tight container or shaker top container for easy dusting.