Maple Syrup Substitute

Submitted by DrGaellon

"Adapted from a recipe by Lady2416 at allrecipes.com. A cheaper, less chemical-laden, homemade substitute for storebought "maple" syrup. Still not as good as the real thing, but better than the phony stuff. Don't use light brown sugar; it won't give the right flavor or color."

 

• Ready In: 10mins
• Ingredients: 7
• Yields: 1.5 cups
• Serves: 12

ingredients

• 236.59 ml white sugar
• 236.59 ml packed dark brown sugar
• 236.59 ml boiling water
• 59.14 ml corn syrup
• 3.69 ml maple extract
• 1.23 ml butter flavor extract
• 2.46 ml pure vanilla extract

directions

1. In a saucepan, combine sugars, water and corn syrup. Place over medium heat. Bring to a boil, then reduce to a simmer for 10 minutes.
2. Remove from heat and stir in extracts. Transfer to a glass jar and store in refrigerator. Reheat before using.