Total Time
Prep 0 mins
Cook 10 mins

Adapted from a recipe by Lady2416 at A cheaper, less chemical-laden, homemade substitute for storebought "maple" syrup. Still not as good as the real thing, but better than the phony stuff. Don't use light brown sugar; it won't give the right flavor or color.

Ingredients Nutrition


  1. In a saucepan, combine sugars, water and corn syrup. Place over medium heat. Bring to a boil, then reduce to a simmer for 10 minutes.
  2. Remove from heat and stir in extracts. Transfer to a glass jar and store in refrigerator. Reheat before using.