Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Maple Syrup-Roasted Tomatoes Recipe
    Lost? Site Map

    Maple Syrup-Roasted Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Sharon123's Note:

    Maple syrup intensifies the sweetness of tomatoes in this recipe for Tomate Confite au Sirop d'Érable. Serve these with toothpicks as an appetizer or on salads, pizza, and pastas. Double or triple this, you'll be glad you did! This recipe first appeared in The Sweet Life, a story about Quebec's second-largest maple syrup-producing region, Bas-St-Laurent. From Saveur magazine(issue #136).

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 250*F.
    2. 2
      Arrange tomato halves cut side up on an aluminum foil—lined baking sheet.
    3. 3
      Whisk together syrup, oil, thyme, garlic, and salt and pepper in a bowl and then drizzle over tomatoes.
    4. 4
      Bake until tomatoes are half-dried and concentrated, 3–4 hours.

    Ratings & Reviews:

    • on August 26, 2013

      55

      First, I halved this for DS, and I. I did use cherry tomatoes, and skipped the pepper. I'll tell you what a nice treat, for an early lunch. The cooking time for me was 3 hours, put them in before the kids went to school, and the 3 hours seemed to work here. The maple syrup does wonders, with the other ingredients, A first time trying maple syrup on tomatoes, and so glad I did. Tagged and made for PRMR.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Maple Syrup-Roasted Tomatoes

    Serving Size: 1 (345 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 100.1
     
    Calories from Fat 62
    62%
    Total Fat 6.9 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 4.9 mg
    0%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 7.8 g
    31%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    fresh thyme

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites