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    You are in: Home / Recipes / Maple Syrup Pudding Sauce Recipe
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    Maple Syrup Pudding Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Molly53's Note:

    A lovely sauce on cakes, biscuits or fritters. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Boil syrup and water until it reaches 228F on the candy thermometer or till it spins a thread.
    2. 2
      Add syrup gradually to egg whites, beating constantly; add lemon juice and fold in whipped cream.
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    Pouding Chomeur ( Poor Man's Pudding ) With Maple Syrup Sauce. Recipe by I HAVE 2 BEAUTIFUL BOYS

    Pouding Chomeur ( Poor Man's Pudding ) With Maple Syrup Sauce

    By I HAVE 2 BEAUTIFUL BOYS
    View All Dessert Recipes

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    Nutritional Facts for Maple Syrup Pudding Sauce

    Serving Size: 1 (485 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 538.2
     
    Calories from Fat 200
    37%
    Total Fat 22.3 g
    34%
    Saturated Fat 13.7 g
    68%
    Cholesterol 81.5 mg
    27%
    Sodium 88.8 mg
    3%
    Total Carbohydrate 83.1 g
    27%
    Dietary Fiber 0.0 g
    0%
    Sugars 72.2 g
    288%
    Protein 4.8 g
    9%
    Detailed Nutrition Values About Nutrition Info

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