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    You are in: Home / Recipes / Maple Syrup Pudding Cake Recipe
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    Maple Syrup Pudding Cake

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on December 09, 2007

      This was baked in an 8 inch square pan and cut into 9 servings. I did follow Rita's suggestion and reduced the syrup to 3/4 cup. The cake is very sweet and moist. This is better warm with a small amount of vanilla ice cream on top.

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    • on June 27, 2006

      Sweet and nutty!! I really thought oh my 1 cup of syrup is a bit but it does work. I think it can be cut back to 1/2-3/4 of a cup. Being real maple syrup is $7.00 for 8 ounces. I`m sure it won`t be missed. I used almond milk Almond Milk (Almond Drink Base) in place of the milk. Kinda of reminded me of a pancake. Served with whipped cream. Simply Sinfull!

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    • on June 22, 2006

      What a wonderfully delicious cake, I used the Dark Amber Maple Syrup. No need to worry with frosting or icing this cake comes with it's own, which makes it not only tasty, but easy too. Thank You for sharing this with us.

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    • on June 21, 2006

      What a great pudding! Very simple and quick to make the cake has a lovely light texture and the maple syrup gives it a great flavour. Thanks for the recipe!

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    • on December 15, 2014

      I wanted to do something with the maple syrup I brought from Quebec and stumbled across this recipe. Not only was it really easy but it was extremely delicious!!!! I had to use almonds instead of pecans because I did not have any but it came out great anyways. 25 minutes in the oven and bam! Delicious maple syrup pudding cake! Thanks for the recipe!

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    • on March 30, 2013

      Wow! Unbelievably yummy cake. I used 3/4 cup maple syrup and walnuts since I didn't have any pecans and served it with Cool Whip. Definitely will serve it warm with ice cream next time.

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    Nutritional Facts for Maple Syrup Pudding Cake

    Serving Size: 1 (135 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 409.9
     
    Calories from Fat 110
    26%
    Total Fat 12.2 g
    18%
    Saturated Fat 3.7 g
    18%
    Cholesterol 48.2 mg
    16%
    Sodium 201.0 mg
    8%
    Total Carbohydrate 73.1 g
    24%
    Dietary Fiber 1.2 g
    5%
    Sugars 49.0 g
    196%
    Protein 4.4 g
    8%

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