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    You are in: Home / Recipes / Maple Syrup Pudding Cake Recipe
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    Maple Syrup Pudding Cake

    Maple Syrup Pudding Cake. Photo by Chef #1803508555

    1/8 Photos of Maple Syrup Pudding Cake

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Sage's Note:

    A wonderful maple syrup dessert I have been making forever.

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    Units: US | Metric


    1. 1
      Bring 1 maple syrup almost to a boil.
    2. 2
      Cream together butter, sugar and egg.
    3. 3
      Combine and add milk, flour,baking powder and salt.
    4. 4
      Grease and flour one 8 inches cake pan.
    5. 5
      Add maple syrup; drop in chopped pecans.
    6. 6
      Cover with cake batter and bake at 350 degrees for
    7. 7
      20-30 minutes. Turn upside down and serve with ice-cream.

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    Ratings & Reviews:

    • on December 09, 2007


      This was baked in an 8 inch square pan and cut into 9 servings. I did follow Rita's suggestion and reduced the syrup to 3/4 cup. The cake is very sweet and moist. This is better warm with a small amount of vanilla ice cream on top.

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    • on June 27, 2006


      Sweet and nutty!! I really thought oh my 1 cup of syrup is a bit but it does work. I think it can be cut back to 1/2-3/4 of a cup. Being real maple syrup is $7.00 for 8 ounces. I`m sure it won`t be missed. I used almond milk Almond Milk (Almond Drink Base) in place of the milk. Kinda of reminded me of a pancake. Served with whipped cream. Simply Sinfull!

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    • on June 22, 2006


      What a wonderfully delicious cake, I used the Dark Amber Maple Syrup. No need to worry with frosting or icing this cake comes with it's own, which makes it not only tasty, but easy too. Thank You for sharing this with us.

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    Read All Reviews (6)


    Nutritional Facts for Maple Syrup Pudding Cake

    Serving Size: 1 (135 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 409.9
    Calories from Fat 110
    Total Fat 12.2 g
    Saturated Fat 3.7 g
    Cholesterol 48.2 mg
    Sodium 201.0 mg
    Total Carbohydrate 73.1 g
    Dietary Fiber 1.2 g
    Sugars 49.0 g
    Protein 4.4 g

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