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These were amazing! My 7 year old son was complaining before dinner that he doesn't like pork chops but as soon as he tried it he was telling me how much he loved pork chops. My 3 year old even asked for more! Our new family favorite!

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jacurlynengelmann April 01, 2010

This was really good! I seasoned 2 thick-cut pork chops with salt and pepper on each side, browned, and removed from the pan. Then I added a little more oil to the pan and added a small chopped onion and sauteed it for a few minutes before adding the remaining sauce ingredients. I then poured all of this on top of the pork chops. I wish the sauce had been a little thicker. I ended up making a small ramekin of it and dipping my pork into it. It was tasty! My husband said this goes in the "Make Again" file! Thank you for sharing!

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Karabea October 10, 2012

These are great pork chops. I've had this saved to try for a long time and today I was looking for some way to do pork chops that did not call for bell pepper, since I was out. I tried this and it turned out wonderful. Only used 4 chops though.

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True Texas May 02, 2010

These were just okay for us. (Guess it's just a matter of personal taste.)

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Southern Transplant April 20, 2010

These were delicious chops! I used apple cider vinegar & the only think I did differently was ended up pouring the sauce into the skillet I'd browned the chops in, to deglaze the pan after I noticed all those yummy browned bits. Then I poured it over the chops in the baking dish. Next time I'll probably just throw the sauce ingredients in the skillet to begin with. Thanks, Sassy, for a great meal- this will be on our list of faves for sure!

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Christmas Carol September 01, 2009

Excellent pork chops. My husband makes our own maple syrup from trees on our property and I am always looking for new ways to use it. This recipe was a really big hit. I made it just as written and it turned out just right. Thank you

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Northern Star August 20, 2009

Sassy.... these chops are out of this world delicious,, made them the other nite.. very tender.. I never would have thought of adding maple syrup.. I cut the recipe in half for dh and myself, will be making often. Nita

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nita 284904 southern girl March 27, 2009

These were absolutely fantastic and a little different than my regular pork chop recipes. My husband and son also loved them. I followed the recipe exactly except I did sprinkle some Emeril's Essence on the chops before browning. They were great and very good directions. I served them with stuffing, green beans and cresent rolls. Thanks for sharing Sassy!

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bad kitty 1116 December 16, 2008

I loved this! The pork chops were so flavorful and delicious. The only thing I did was I didn't have chili powder, so I used cayenne pepper-it definitely had a KICK to it!! But my fiance' and sister both loved them.

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JillBean December 02, 2008

I picked this recipe for the Crockpot Cooking Challenge . I chose to put this all together and cook on low in the crock pot for 4 and a half hours. For dinner I just had to reheat them in the microwave for 3 minutes. They were Fantastic. Our dog, killer loved them~ gave them 6 barks! I really did not expect them to come this good. Thank you for posting them recipe for us all to try.

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BLUE ROSE June 26, 2008
Maple Syrup Pork Chops