Prep 5 mins
Cook 45 mins
Easy as pie! And deliciously different. Top with a scoop of vanilla or walnut ice cream for a taste of heaven.
- Preheat oven to 350 degrees F.
- Beat all ingredients until smooth.
- Pour into shell.
- Bake until crust is golden-brown and filling is set, about 45 minutes.
- Serve at room temperature.
Delicious. I had it in a buttery pie crust and put some whipped cream on top with Maple Syrup in it and added pecans on top.
Super easy fabulous creamy pie. I served it with a rich maple chunk ice cream and whipping cream. I'll definately make it over and over again.
This is very similar to the sugar pie I make except for the maple syrup; we loved it and this will be my new Tarte au sucre; thank you for sharing!