Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Maple Syrup Pie Recipe
    Lost? Site Map

    Maple Syrup Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    evelyn/athens's Note:

    Easy as pie! And deliciously different. Top with a scoop of vanilla or walnut ice cream for a taste of heaven.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (9 inch) sour cream pie pastry (in my recipes)
    • 1 1/4 cups light brown sugar
    • 1/2 cup whipping cream
    • 1/3 cup maple syrup
    • 2 extra large eggs, room temperature
    • 2 teaspoons butter, room temperature

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Beat all ingredients until smooth.
    3. 3
      Pour into shell.
    4. 4
      Bake until crust is golden-brown and filling is set, about 45 minutes.
    5. 5
      Serve at room temperature.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on September 24, 2007

      55

      Delicious. I had it in a buttery pie crust and put some whipped cream on top with Maple Syrup in it and added pecans on top.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2006

      55

      Super easy fabulous creamy pie. I served it with a rich maple chunk ice cream and whipping cream. I'll definately make it over and over again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2006

      55

      This is very similar to the sugar pie I make except for the maple syrup; we loved it and this will be my new Tarte au sucre; thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    You Might Also Like...

    View All Pie Recipes

    Advertisement

    Nutritional Facts for Maple Syrup Pie

    Serving Size: 1 (100 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 479.1
     
    Calories from Fat 184
    38%
    Total Fat 20.5 g
    31%
    Saturated Fat 8.4 g
    42%
    Cholesterol 112.3 mg
    37%
    Sodium 218.9 mg
    9%
    Total Carbohydrate 70.9 g
    23%
    Dietary Fiber 1.1 g
    4%
    Sugars 54.9 g
    219%
    Protein 4.6 g
    9%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes