Total Time
50mins
Prep 5 mins
Cook 45 mins

Easy as pie! And deliciously different. Top with a scoop of vanilla or walnut ice cream for a taste of heaven.

Ingredients Nutrition

  • 1 (9 inch) sour cream pie pastry (in my recipes)
  • 1 14 cups light brown sugar
  • 12 cup whipping cream
  • 13 cup maple syrup
  • 2 extra large eggs, room temperature
  • 2 teaspoons butter, room temperature

Directions

  1. Preheat oven to 350 degrees F.
  2. Beat all ingredients until smooth.
  3. Pour into shell.
  4. Bake until crust is golden-brown and filling is set, about 45 minutes.
  5. Serve at room temperature.
Most Helpful

5 5

Delicious. I had it in a buttery pie crust and put some whipped cream on top with Maple Syrup in it and added pecans on top.

5 5

Super easy fabulous creamy pie. I served it with a rich maple chunk ice cream and whipping cream. I'll definately make it over and over again.

5 5

This is very similar to the sugar pie I make except for the maple syrup; we loved it and this will be my new Tarte au sucre; thank you for sharing!