Maple Syrup Pie

evelyn/athens's Note:

Easy as pie! And deliciously different. Top with a scoop of vanilla or walnut ice cream for a taste of heaven.

• Total Time: 50 mins
• Prep Time: 5 mins
• Cook Time: 45 mins

Ingredients:

Servings: 6

• 1 (9 inch) sour cream pie pastry (in my recipes)
• 1 1/4 cups light brown sugar
• 1/2 cup whipping cream
• 1/3 cup maple syrup
• 2 extra large eggs, room temperature
• 2 teaspoons butter, room temperature

Directions:

1. Preheat oven to 350 degrees F.
2. Beat all ingredients until smooth.
3. Pour into shell.
4. Bake until crust is golden-brown and filling is set, about 45 minutes.
5. Serve at room temperature.

Reviews

[Dessertcher]

Delicious. I had it in a buttery pie crust and put some whipped cream on top with Maple Syrup in it and added pecans on top.

[Vana Farlowe]

Super easy fabulous creamy pie. I served it with a rich maple chunk ice cream and whipping cream. I'll definately make it over and over again.

[Sage]

This is very similar to the sugar pie I make except for the maple syrup; we loved it and this will be my new Tarte au sucre; thank you for sharing!