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    You are in: Home / Recipes / Maple Syrup Pie Recipe
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    Maple Syrup Pie

    Average Rating:

    3 Total Reviews

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    • on November 13, 2008

      I am a total novice at baking and this was really easy and a lot less sweet than what you would buy in the store and that's a good thing for me. I found that if you stir in the flour slowly in the melted butter it will make the filling a lot less lumpy. I found a whisk worked better than a fork too :) Either way really good, I made two pies - one with Silk instead of milk we'll see how that goes but I'm sure it'll be fine and I made little "butter tart" things in muffin pans with it too since my fiance is obsessed with those. Thank you so much for putting this up!

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    • on November 11, 2008

      Incredible! My husband said he could eat the whole pie. I can't believe how easy it is! The only thing I will change is I'm going to try increasing the filling by half. I used a regular pie pan and it still left about 1/2 inch unfilled. Another option would be to try it in a tart pan and I think I'll do that as well. Either way it is one incredible recipe. If you love maple sugar candy you'll love this pie!

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    • on August 31, 2007

      This was one of the easiest pies I have ever made. It took about 7 minutes to make the filling and I baked my pie for around 30 minutes. Do not use a deep dish pie crust for this pie. It is thin and very rich. Yum-Yum!

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    Nutritional Facts for Maple Syrup Pie

    Serving Size: 1 (810 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2560.9
    Calories from Fat 1159
    Total Fat 128.8 g
    Saturated Fat 58.0 g
    Cholesterol 188.1 mg
    Sodium 1489.9 mg
    Total Carbohydrate 338.4 g
    Dietary Fiber 7.7 g
    Sugars 192.1 g
    Protein 22.0 g

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