Maple Syrup Pie

Boomette's Note:

This recipe comes from my aunt and we do it in the microwave, then pour it in the pie shell and in the oven after.

• Total Time: 18 mins
• Prep Time: 3 mins
• Cook Time: 15 mins

Ingredients:

Yield: 1 pie

• 1/3 cup butter, melted
• 1/3 cup all-purpose flour
• 1 cup maple syrup
• 3/4 cup milk
• 1 (9 inch) unbaked pie shells

Directions:

1. Cook in the microwave the melted butter and the flour around 1 minute.
2. Add the maple syrup and milk. Stir.
3. Cook in the microwave about 5 minutes and stir each minute.
4. Let cool a little bit.
5. Pour in an unbaked pie shell.
6. Cook in the oven at 350 F until the dough is golden.

Reviews

[Narfy]

I am a total novice at baking and this was really easy and a lot less sweet than what you would buy in the store and that's a good thing for me. I found that if you stir in the flour slowly in the melted butter it will make the filling a lot less lumpy. I found a whisk worked better than a fork too :) Either way really good, I made two pies - one with Silk instead of milk we'll see how that goes but I'm sure it'll be fine and I made little "butter tart" things in muffin pans with it too since my fiance is obsessed with those. Thank you so much for putting this up!

[Tess Cooks]

Incredible! My husband said he could eat the whole pie. I can't believe how easy it is! The only thing I will change is I'm going to try increasing the filling by half. I used a regular pie pan and it still left about 1/2 inch unfilled. Another option would be to try it in a tart pan and I think I'll do that as well. Either way it is one incredible recipe. If you love maple sugar candy you'll love this pie!

[mary winecoff]

This was one of the easiest pies I have ever made. It took about 7 minutes to make the filling and I baked my pie for around 30 minutes. Do not use a deep dish pie crust for this pie. It is thin and very rich. Yum-Yum!