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    You are in: Home / Recipes / Maple Syrup Pie Recipe
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    Maple Syrup Pie

    Maple Syrup Pie. Photo by Boomette

    1/2 Photos of Maple Syrup Pie

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    3 mins

    15 mins

    Boomette's Note:

    This recipe comes from my aunt and we do it in the microwave, then pour it in the pie shell and in the oven after.

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Cook in the microwave the melted butter and the flour around 1 minute.
    2. 2
      Add the maple syrup and milk. Stir.
    3. 3
      Cook in the microwave about 5 minutes and stir each minute.
    4. 4
      Let cool a little bit.
    5. 5
      Pour in an unbaked pie shell.
    6. 6
      Cook in the oven at 350 F until the dough is golden.

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    Ratings & Reviews:

    • on November 13, 2008

      45

      I am a total novice at baking and this was really easy and a lot less sweet than what you would buy in the store and that's a good thing for me. I found that if you stir in the flour slowly in the melted butter it will make the filling a lot less lumpy. I found a whisk worked better than a fork too :) Either way really good, I made two pies - one with Silk instead of milk we'll see how that goes but I'm sure it'll be fine and I made little "butter tart" things in muffin pans with it too since my fiance is obsessed with those. Thank you so much for putting this up!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2008

      55

      Incredible! My husband said he could eat the whole pie. I can't believe how easy it is! The only thing I will change is I'm going to try increasing the filling by half. I used a regular pie pan and it still left about 1/2 inch unfilled. Another option would be to try it in a tart pan and I think I'll do that as well. Either way it is one incredible recipe. If you love maple sugar candy you'll love this pie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2007

      55

      This was one of the easiest pies I have ever made. It took about 7 minutes to make the filling and I baked my pie for around 30 minutes. Do not use a deep dish pie crust for this pie. It is thin and very rich. Yum-Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Maple Syrup Pie

    Serving Size: 1 (810 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2560.9
     
    Calories from Fat 1159
    45%
    Total Fat 128.8 g
    198%
    Saturated Fat 58.0 g
    290%
    Cholesterol 188.1 mg
    62%
    Sodium 1489.9 mg
    62%
    Total Carbohydrate 338.4 g
    112%
    Dietary Fiber 7.7 g
    30%
    Sugars 192.1 g
    768%
    Protein 22.0 g
    44%

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