Total Time
15mins
Prep 15 mins
Cook 0 mins

I usually make these in tart shells. It's been awhile since I've made them so I can't remember how many it makes. My friend calls these Tarte au Sucre. They are very nice with ice cream, whipped cream or just plain.

Ingredients Nutrition

Directions

  1. Put maple syrup into a heavy saucepan.
  2. Mix flour and water until smooth; stir into maple syrup.
  3. Add egg yolks and cook over low heat, stirring constantly, until thick approximitely 5 minutes.
  4. Add butter, stir until melted.
  5. Pour into pie shell and cool thoroughly.

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