2 Reviews

Excellent pie if you really like maple syrup. It is a really sweet pie, so make sure you cut it into small pieces. I used the dark amber maple syrup for the extra flavor. After I turned the oven temp back to 350 degrees, I baked the pie for 25 minutes. This allowed the pies set up better in the center. I entered this recipe in the Pennsylvania Maple Festival in Meyersdale and took 2nd place.

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Baker in PA April 02, 2009

This turned out totally different than what I thought it would be. It is like a pecan pie without the pecans. Very sweet and tasty. Would work perfect for Thanksgiving dinner.

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mary winecoff September 16, 2007
Maple Syrup Pie