Excellent pie if you really like maple syrup. It is a really sweet pie, so make sure you cut it into small pieces. I used the dark amber maple syrup for the extra flavor. After I turned the oven temp back to 350 degrees, I baked the pie for 25 minutes. This allowed the pies set up better in the center. I entered this recipe in the Pennsylvania Maple Festival in Meyersdale and took 2nd place.
This turned out totally different than what I thought it would be. It is like a pecan pie without the pecans. Very sweet and tasty. Would work perfect for Thanksgiving dinner.