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    You are in: Home / Recipes / Maple Syrup Pecan Pie Recipe
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    Maple Syrup Pecan Pie

    Average Rating:

    2 Total Reviews

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    • on December 26, 2006

      The taste is fantastic. Getting it to set in the center, though, is tricky. I made this twice - the first time it did not set in the middle at all. The second time it was still really soft in the middle, even though I boiled the syrup, sugar, and butter together for 30 sec to thicken before combining with the other ingredients. Perhaps I could try boiling for a minute to see if that'll help.

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    • on November 25, 2006

      Absolutely wonderful, excellent recipe! And we are picky about pecan pie at my house. Nice to find a recipe that tastes like pecan pie but doesn't use corn syrup. I used Grade B maple syrup (Whole Foods carries it) and Basic Pie Crust I. Only change I made was to use pecan halves and arrange in circles on top cause I think it looks nice. Served on Thanksgiving to rave reviews. Didn't try the freezing directions but appreciate the great idea. Thanks for sharing your recipe!

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    Nutritional Facts for Maple Syrup Pecan Pie

    Serving Size: 1 (145 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 557.9
    Calories from Fat 292
    Total Fat 32.4 g
    Saturated Fat 7.5 g
    Cholesterol 94.5 mg
    Sodium 216.0 mg
    Total Carbohydrate 65.5 g
    Dietary Fiber 2.7 g
    Sugars 52.3 g
    Protein 5.6 g


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