Maple Syrup Orange Chicken

READY IN: 1hr
Recipe by Sassy in da South

A quick and easy chicken recipe that is delicious too!

Top Review by NcMysteryShopper

I did not cut my chicken up and used this as a basting sauce for a whole roasted chicken. I stuffed the discarded orange rinds into the cavity. I also used onion flakes instead of onion powder. I smeared butter on the skin and added the left over butter to the basting mix. The chicken did not get golden or crispy so I used the broiler for the last 5 minutes to get the skin tanned. Everyone enjoyed the flavors of the chicken and our 6 year old went back for thirds! Thank you for posting. Zaar World Tour 4. Whine and Cheese.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Line a 9 x 13-inch baking pan with nonstick foil.
  3. Place chicken quarters skin-side up on the prepared pan.
  4. Remove the zest from the orange with a grater, then juice the orange.
  5. Whisk together orange zest, orange juice, butter, maple syrup, onion powder, and salt.
  6. Brush orange mixture over the chicken pieces.
  7. Bake 45 to 50 minutes, until done, basting midway with drippings.

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