Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Maple Syrup Glazed Baby Carrots Recipe
    Lost? Site Map

    Maple Syrup Glazed Baby Carrots

    Maple Syrup Glazed Baby Carrots. Photo by Kree

    1/2 Photos of Maple Syrup Glazed Baby Carrots

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Kittencalskitchen's Note:

    Make certain to cook or steam the carrots up to 2 days in advance and refrigerate, as they must be stir-fried cold, the recipe may be doubled.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the carrots in a saucepan, and cover with salted water; bring to a boil, and cook until just fork-tender (about 13-15 minutes, don't overcook!).
    2. 2
      Drain the carrots, then submerge under ice water or very cold water.
    3. 3
      Drain very well (I pat them dry with a paper towel) and place in a ziploc plastic storage bag or bowl covered with plastic wrap and refrigerate for up to 2 days.
    4. 4
      Just before serving, melt butter in a large frypan over medium-high heat.
    5. 5
      Add maple syrup and toss in cold carrots.
    6. 6
      Stir-fry until browned (about 5 minutes).
    7. 7
      Season with salt, pepper and/or dill.

    Ratings & Reviews:

    • on April 17, 2006

      55

      Wonderful. This makes a sweet vegetable even sweeter. Added nutmeg because I had carrots at a restaurant with nutmeg added and it adds a nice warm, deep flavor that complemented the maple nicely.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2009

      55

      Made these for dinner last night, they were very good. I'm not sure I'd just as soon have them without the syrup but they were still good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2008

      55

      This is delicious. I only made 1 lb of baby carrots, 1 tbsp of butter and approximately 2 1/2 tablespoon of maple syrup. It's important that the carrots are "cold" so that you can "fry" them really good (slightly brown). I season my carrots with salt and pepper (to taste).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Maple Syrup Glazed Baby Carrots

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 182.8
     
    Calories from Fat 54
    29%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 219.7 mg
    9%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 4.0 g
    16%
    Sugars 22.7 g
    91%
    Protein 1.5 g
    3%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes