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    You are in: Home / Recipes / Maple Syrup Gingerbread Recipe
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    Maple Syrup Gingerbread

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Molly53's Note:

    Spices were available and always popular because the seafaring men of the coastal villages sailed to the islands in the South Seas. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease an 7 x 11 cake pan and line with parchment or waxed paper; preheat oven to 350°F.
    2. 2
      Sift dry ingredients together.
    3. 3
      Blend syrup, cream and egg together; stir into dry ingredients, beating well.
    4. 4
      Add butter and blend well.
    5. 5
      Pour into prepared cake pan and bake for 30 minutes or until cake tests done.

    Ratings & Reviews:

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    Nutritional Facts for Maple Syrup Gingerbread

    Serving Size: 1 (95 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 360.5
     
    Calories from Fat 115
    32%
    Total Fat 12.8 g
    19%
    Saturated Fat 7.6 g
    38%
    Cholesterol 54.3 mg
    18%
    Sodium 372.0 mg
    15%
    Total Carbohydrate 56.3 g
    18%
    Dietary Fiber 1.0 g
    4%
    Sugars 24.1 g
    96%
    Protein 5.5 g
    11%

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