Prep 5 mins
Cook 7 mins
From a Canadian website and posted for the Zaar World Tour to Canada. This is a different way to cook eggs and a yummy one at that! It sure is simple enough. *UPDATE* to the hype about this recipe! A non stick pan is a MUST..once I did these over the campfire in cast iron and burned the heck out of the syrup, BUT that may have been my fault! YES I have done brown and serve sausages in the pan with the syrup, just add a little more syrup. AND I have even done the sausages with some thinly sliced apples in a little butter and the syrup, cooked til tender then add the eggs and a little more syrup. I personally don't like fried eggs or runny yolks, so for my portion I tend to break the yolk and loosely scramble the egg before dropping it in the hot syrup.....then I just let it cook kind of like and omelet with out mixing it too much until it sets then dump the whole thing on the waffle! In a pinch we have this with frozen french toast BUT it is so much better with a nice fat crunch eggo!
- Over medium heat, in a non-stick skillet, heat maple syrup.
- Break eggs into maple syrup.
- While eggs are cooking, toast waffles.
- When eggs have been cooked to desired doneness, place on waffles, pouring hot maple syrup over top.
- Serve immediately.
This is very good and quick. Even better if you use homemade waffles. Yum.
Oh no. Total New Addiction. I typically eat eggs alone or on a sandwich for breakfast, as does DH. I LOVE waffles, and thought I'd give this a try. This is both our favorite breakfast fix. I used Recipe#1317994 for the waffle here which I think balanced the sweetness of the syrup perfectly, and toasted them to get a bit of a 'crunch' factor. I used light syrup which worked perfectly. On a subsequent batch (yup - we had seconds!) I added a Tablespoon of Smart Balance for a buttery flavor which we also really liked. Thank you so much for a fantastic recipe. It's the breakfast I'll be serving to company!
This was great! I love eggs with pancakes so I knew I would like this one!!! I was worried that the syrup would stick to the pan with the eggs, but it doesn't! Great Canadian Breakfast Recipe! UPDATED TO ANSWER SOME POPULAR QUESTIONS: *I let the syrup get hot before adding the eggs. I cooked them on medium in a non stick pan and patiently waited until it was time to turn them. *There is not enough syrup in the pan to make them splash. *They do not stick to the pan, they sort of slide around in the syrup. * No, I did not add butter. * There is no splatter like grease. * I don't know if you can cook sausage in the same pan.... I don't see why not? * *No they really are not sickly sweet and you do not need to add syrup to the waffles after.... the syrup flavored eggs give it the perfect amount of sweetness. * Yes, I added syrup, but it was only for the photo to get the "syrup effect”. I have made them again without adding syrup and liked them even more.