Total Time
20mins
Prep 10 mins
Cook 10 mins

An old fashioned dessert sauce courtesy of the United States Regional Cookbook, published in 1947.

Ingredients Nutrition

Directions

  1. Boil maple syrup and water in saucepan to 228F on the candy thermometer.
  2. Beat egg whites until stiff.
  3. Add syrup gradually, beating constantly with the egg beater.
  4. Add the lemon juice.
  5. Fold in the whipped cream.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a