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    You are in: Home / Recipes / Maple Syrup Crystals Recipe
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    Maple Syrup Crystals

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 29, 2009

      I also made this to use in Mock Mcgriddle and since this reminded me so much of snow taffy I mimicked the idea by placing my silicon pan in the fridge for about 5-7 minutes before using. When the syrup was ready I removed the pan from the fridge, held it a steep angle, and let a spoon drizzle the syrup in long thin strands down the length of the pan. Worked beautifully! Not as much work as I thought it would be. Made for New Kids on the Block, a tag game.

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    • on January 17, 2009

      I made this so I could make Mock Mcgriddle. I don't think I can rank this correctly because I don't have a silicone pan. I made this as posted, but my "rods" didn't crystallize like I thought they should. Even after cooling over night, they were a little liquidy. I still used them in the Mock McGriddle Recipe though. I just couldn't sprinkle them...more like dripped them off my fingers into the batter. Made for New Kids on the Block tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Maple Syrup Crystals

    Serving Size: 1 (19 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 21.0
     
    Calories from Fat 0
    56%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.9 mg
    0%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.7 g
    19%
    Protein 0.0 g
    0%

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