Maple Syrup Cornbread (Vegan)

READY IN: 45mins
Recipe by tamarinda

Credited to "Candace & Amy" at the Vegan Lunch Box blog:

Top Review by stereominate

Perfect. This has to be a pretty no-fail recipe, because I fudged on so much of it -- I forgot to add salt into the batter before pouring it into a muffin pan, so I just sprinkled some sea salt on top of each muffin before baking. Then I sprinkled some cayenne for fun. And I used coconut oil... but then the coconut oil solidified when I poured in the soy milk. So I had to nuke the whole wet mix to get it blended in. But it's delicious anyway.

Ingredients Nutrition


  1. Stir wet ingredients together.
  2. In another bowl, whisk together dry ingredients.
  3. Mix wet and dry together.
  4. Pour into a greased 9x9 square pan.
  5. Bake for 35 minutes at 350 (or in miniloaf or muffin pans for about 25 minutes), until tester comes out clean.

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