Maple Syrup Cornbread (Vegan)

Total Time
45mins
Prep
10 mins
Cook
35 mins

Credited to "Candace & Amy" at the Vegan Lunch Box blog: http://veganlunchbox.blogspot.com/2006/02/black-eyed-peas-cornbread.html

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Stir wet ingredients together.
  2. In another bowl, whisk together dry ingredients.
  3. Mix wet and dry together.
  4. Pour into a greased 9x9 square pan.
  5. Bake for 35 minutes at 350 (or in miniloaf or muffin pans for about 25 minutes), until tester comes out clean.