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    You are in: Home / Recipes / Maple Syrup Cornbread Recipe
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    Maple Syrup Cornbread

    Maple Syrup Cornbread. Photo by PaulaG

    1/2 Photos of Maple Syrup Cornbread

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    HeatherN's Note:

    I only like cornbread when it's been drowned in maple syrup. This recipe has the syrup in it, so it's less messy! My husband and youngest son love this.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine the flour, cornmeal, baking powder and salt.
    2. 2
      In a small bowl, whisk together the egg, milk, syrup and butter; stir into dry ingredients just until moistened.
    3. 3
      Pour into a greased 9 inch square baking pan. Bake at 400°F for 15-20 minutes.
    4. 4
      Serve warm.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on October 22, 2009

      55

      Great taste and texture. This is an easy addition to any pork meal or chili recipe. The sweeter taste will off set the spicier tastes of some meals. Thanks Heather.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2009

      55

      I can't believe I forgot to rate this! I made this for my sister a couple of months ago and she just called me and asked if I could make it again for her this weekend. She says that it has a much better taste than the packaged mixes. NOTE: I made this with soymilk and sugar free maple syrup and it was still delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2007

      55

      Cornbread is my DH's favorite food and he hasn't meet a recipe he didn't like. He thought this was wonderful with the touch of sweetness provided by the maple syrup. The only change I made was to use Smart Balance spread for the butter and as I was using Grade B syrup, reduced the amount to 1/3 cup. The bread rose well and the texture is wonderful. Made for *PAC September 2007*.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Maple Syrup Cornbread

    Serving Size: 1 (60 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 156.5
     
    Calories from Fat 34
    22%
    Total Fat 3.8 g
    5%
    Saturated Fat 2.0 g
    10%
    Cholesterol 25.5 mg
    8%
    Sodium 293.5 mg
    12%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 8.9 g
    35%
    Protein 3.2 g
    6%

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